Creamed potatoes
By VicentaLakin
Cream potatoes, salty, spicy skin, soft, very nice. I'm a good friend of a small size who can update the food production on a daily basis and can be consulted on any questions during the production process。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Creamed potatoes
1
Potato wash and skin with a wave knife
2
One hour with salt, Nande sauce, chicken ferment, black pepper
3
Picked potatoes and watered them
4
Put the potatoes on a starch
5
The boiler is 60% hot, it's covered in powdered potatoes, and it's fine to make the surface wrinkles
6
Squeeze the ketchup and you can eat it
7
I'm a good friend of a small size who can update the food production on a daily basis and can be consulted on any questions during the production process。