Cranberry cheese buns
By VicentaLakin
A very popular little bread for breakfast buns and sticks! The formula and practice come from the teacher of love and liberty, thank you very much
Recipe Recommendations
- bread flour 200 grams
- low-gluten flour 50 grams
- instant dry yeast 3 grams
- fine sugar 40 grams
- salt 3 grams
- milk powder 10 grams
- egg liquid 25 grams
- water 130 grams
- butter 25 grams
- dried cranberries 75 grams
- crumble appropriate amount
- cream cheese 100 grams
- powdered sugar 40 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry cheese buns
1
Cheese plating: The cream and cheese room can be softened or the insulated water can be softened, and the softed cheese can be smoothed with a rubber razor, added to the sifted sugar powder, and so on。
2
Dry the cranberry in cold water for 30 minutes, with a back-up of asphalt. Flour materials, other than butter and cranberry drying, are placed together, rubbing to the surface of the face, which is smoother and removes thicker membranes; adding butter to the extension phase, adding asphalted cranberry dry fermenting; and fermenting in warmth up to twice as large。
3
When the basic fermentation is completed, the noodle is removed, the air is pumped out, the film is covered, and it is loose for 15 minutes。
4
The contour shape grows when the face is turned over, and the bottom is pressed down, evenly on the face, so that the bottom is not covered with the material so as to seal it。
5
Squeeze the noodles from top to bottom and seal the mouth。
6
The floss is divided into nine equivalents, placed in a paper membrane and crushed, followed by final fermentation in warm and wet areas。
7
When the fermentation is over, an egg fluid is painted on the surface and souffles are sprayed; the formula of the freedom teacher is apricot tablet, which is replaced by souffle when there is no almond tablet at home. The oven, which is preheated up and down to 180°C, is in the lower middle and baked for 15 minutes。Cranberry cheese buns Make Tips
Teeth will be more neatly cut when divided into 9 equals. 2. When the face is placed in a paper membrane, it is flattened with a light hand, which prevents excessive expansion at the final fermentation。