Onion noodles
By VicentaLakin
Recipe Recommendations
- mung bean sprouts 300g
- carrots 1 piece
- cucumber 1 piece
- handmade noodles 500G
- edible oil 100g
- pepper 10 teeth
- white sugar 1 spoon
- octagonal 1
- salt 1 spoon
- geranyl 2 tablets
- onion 1 piece
- garlic 1 head
- sesame oil 1 spoon
- fresh soy sauce 2 tablespoons
- chili powder 3 scoops
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Onion noodles
1
Bean sprouts are purified, carrots are purified, boiled with water in the pot, a small amount of salt, oil for consumption, beans sprouts and carrots are ripe。
2
The cucumber washes the silk。
3
Put water in the pot and burn, add a little salt and boil noodles。
4
It's cooked, cold water, more than a few times。
5
Fry onions: cut onions and garlic and put them in a bowl, where the small fire heats the oil, until the smoke comes out and the hot oil is poured on the garlic。
6
Oil in the pot, fire, fragrance, eight horns, peppers, two minutes。
7
The bowl was filled with pepper powder, hot oil was poured on it, and pepper oil was made。
8
The bowl is full of tops, with cucumbers, carrots, bean sprouts, fresh sauce, perfume, onion oil, chili oil, sugar。