Garlic pretzels
By VicentaLakin
It's the simplest dish I've ever made. It's very fragrance. It smells delicious. To be honest, the hotel product is perfect for the staff, saves time, the kids love it, everyone can be chefs
Recipe Recommendations
- Garlic Crispy Bones
- vegetable oil 500G
Steps for Garlic pretzels
1
Oil is in the pot, heating up to about 150 degrees, and the surface of the oil is starting to glitter。
2
It's a semi-finished, unfrozen hotel — garlic crumbs, fried。
3
Look carefully at the changes in the bone colour, when orange yellow is present。
4
Leachate, if any, better on the plate。
5
A little suffix can be added to the table。Garlic pretzels Make Tips
It is important to keep the flames under control, not to be too old or too young, or to be harmful。