Electric rice cooker version steamed cake
By JaydeFriesen
Put the flour and corn flour into the inner container of the electric rice cooker, melt the white sugar with hot water, add the yeast when it cools to about 30 degrees, mix well and pour into the flour, stir the flour into a paste, and pick up a piece with chopsticks. You can slide it down on the chopsticks. It doesn't matter if it's thinner. Put it in the rice cooker, cover and ferment for an hour. After the fermentation is complete, place the washed red dates and dried raisins, and press the rice button for about 30 minutes.
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Electric rice cooker version steamed cake
1
Flour and cornmeal.
2
White sugar and yeast.
3
Red dates and dried raisins.
4
Dissolve the white sugar with boiling water, spread the yeast with warm water, and pour into the flour and stir.
5
Cover in an electric rice cooker and ferment for an hour.
6
put onRed dates and dried raisins.
7
Cover and steam for about half an hour.