I've got a big shrimp

By VicentaLakin

I've got a big shrimp
shrimps are simple, nutritious, able to regulate their bodies, promote their development, combat hypertension and myocardial infarction, and are breast-activated when they are eaten by pregnant women, which can help children to develop physically. if you're interested in watching our micro-sign yijie 1956, your personal food consultant。

Recipe Recommendations

  • edible oil 250g
  • crayfish 1500g
  • garlic 50g
  • salt 25g
  • chicken essence 25g
  • MSG 20g
  • white vinegar 30g
  • shisanxiang a little
  • scallion according to personal preference
  • coriander according to personal preference
  • ginger 50g
  • beer
  • spice packet 1 Pack
  • white sugar 30g
  • liquor 50g
  • bean paste 50g
  • oyster sauce 10 grams
  • dried chili according to personal preference
  • pepper according to personal preference

Steps for I've got a big shrimp

  • Make I
    1
    Shrimp is washed in water and brushed with toothbrushes。
  • Make I
    2
    Go to the mud. There are three tails at the end of the shrimp
  • Make I
    3
    Once you pull it, it comes out
  • Make I
    4
    Shrimp hair cut at up to one-half points (with a minimum reduction to keep shrimp yellow), be careful not to cut it directly, pull it out and bring out the bag when it wants to break it。
  • Make I
    5
    Turn your back, cut your head off from the end of the shrimp, which makes it easier。
  • Make I
    6
    1: Fire in the pot (250 g), which is 8 minutes hotter. In turn, it pours in ginger, garlic petals, dry peppers, peppers. Add or reduce the amount of soybean bean bean bean sauce according to individual preferences. The white sugar and the smell. (If you buy Ii's secret sauce bag, ginger + garlic petals + peppers with peppers with peppers + 70-80 grams of sauce, the next step will be no more sacrificial sauce, and the unused sauce can be made other dishes) 2: Shrimp will be boiled, shrimp shells will slightly change into spice packs, salt, white wine, vinegar, beryllium oil, and then the fire will continue。
  • Make I
    7
    3: Shrimp shells become big red, pour beer, and just slightly drown the shrimp. Add 13 shampoo caps to the top of the pot and change it to a small fire state of about 15 minutes, during which time the pan will be turned over every 5 minutes, so that it tastes evenly. 4: When the soup is dry, it tastes salt with a spoon, it's salty, it's salty, and then it's spicy, chicken, and it's boiled until the soup is dried, and it's made of onions or cuisine。

    • I've got a big shrimp Make Tips

    1: This dish is only called "Crystyles of Oil" and is mainly more oil-intensive, with three pounds of shrimp requiring more than half a pound of oil. 2: The full time of shrimp roasting is controlled for about 30 minutes, which ensures the tenderness of shrimp meat. 3: Must be made of beer, without water. 4: The home has the right amount of salsa and husk powder

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