Corn pasta
By VicentaLakin
The main food and the TV have improved themselves, the whole family likes to eat, and they can eat three or four of them every time they do it
Recipe Recommendations
- pakchoi 500 grams
- cornmeal appropriate amount
- eggs two
- oyster sauce appropriate amount
- chicken essence appropriate amount
- garlic two cloves
- sesame oil appropriate amount
- peanut oil appropriate amount
- onion a piece
- shisanxiang appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Corn pasta
1
Get the raw materials ready, cabbage swipe, garlic, onions, eggs
2
Scrambled cabbage, cold water, extra water, shredded, potted
3
You put oil in the pot, you make eggs out, you slip them into pieces, you put oil in it again, you dry shrimp, you fire half of it with garlic and onions, until it smells like garlic, shrimp gets a little yellow, and you come out with a little cabbage. Medium
4
Add appropriate amounts of pelican oil, 13 fragrances, chickens, oils
5
Join the corn paste and make peace until I feel like I'm in a group
6
Put a little bottom oil in the pan, fire, put together the good stuff, flatten it, put it in the pan
7
I'll fry it on one side, turn it on the other side, and I'll have the brilliance, the yellow color, the pot
8
Let's get a mapCorn pasta Make Tips
If you're not dry, I'll put six little corn noodles