braised crucian carp

Recipe Recommendations

• crucian carp appropriate amount
• Jiang appropriate amount
• green pepper appropriate amount
• cooking wine appropriate amount
• steamed fish oyster sauce appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for braised crucian carp

1

Clean the fish.

2

Heat the pan with cold oil and saute shredded ginger until fragrant.

3

Pan-fry the crucian carp one by one over medium heat.

4

Add appropriate amount of steamed fish soy sauce and cooking wine.

5

Simmer slowly over medium to medium heat until delicious.

6

Remove the green pepper slightly and add appropriate amount of MSG.

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