Pineapple jam
By VicentaLakin
Pineapple is good, but it's easy to get on fire, and it's good to make fruit sauce, either as bread or as a cider。
Recipe Recommendations
- pineapple 500 grams
- white granulated sugar 100 grams
- lemon juice few drops
- starch appropriate amount
- sweet and sour
- baking
- several hours
- simple
Steps for Pineapple jam
1
Material for preparation
2
Cut the pineapple into pieces
3
Put a slice of pineapple in the mixer and make pineapple mud
4
Put the pineapple mud in the bread can. Lee
5
Add white sugar, drop a few drops of lemon juice, put bread buckets in the toaster, click on jam and start making
6
20 minutes until the end. Pink
7
Time's up. Let's goPineapple jam Make Tips
1. PUT THE WELL-PREPARED JAM IN A BOTTLE THAT HAS BEEN STERILISED WITH HOT WATER, THEN TIGHTEN THE CAP AND FREEZE THE REFRIGERATOR, WHICH WILL BECOME MORE DENSE. THE STARCH IS ADDED TO MAKE THE PINEAPPLE MORE DENSE IF YOUR PINEAPPLE SAUCE IS TOO STICKY. 3. I AM USING THE PE8500W BREAD MACHINE, WHICH IS USED IN DIFFERENT BRANDS WITH DUE CARE TO ADJUST THE FORMULA RATIO。