Electric rice cooker makes cakes
By SydneyBode
I usually use an electric oven to make cakes. This time I tried using an electric rice cooker to make cakes. The first time I made it, I was not sure, and I was afraid that it would not be cooked or the bottom of the pot would be burnt. When I looked good, I felt good. Both color and softness are very good, and the taste is sweet and pure, not worse than that baked in the oven. This cake is for people who don't have an oven. As long as there is an electric rice cooker.
Recipe Recommendations
- low-gluten flour appropriate amount
- eggs 200 grams
- sugar 140 grams
- salad oil 40 ml
- sweetening
- cook
- an hour
- senior
Steps for Electric rice cooker makes cakes
1
Salad oil, granulated sugar, low-gluten flour.
2
Sift the low-gluten flour.
3
Knock the eggs into a clean waterless plate and stir well.
4
Add sugar and stir quickly with an egg beater for 5 minutes until the egg paste is 5 times as large.
5
Pour in the sifted low flour.
6
Mix quickly. Pour in the salad oil and mix well.
7
Pour into an electric rice cooker and shake twice to shake out the bubbles. Sprinkle with black sesame seeds.
8
Turn on the power and press the rice button (about 40 minutes).
9
Just trip. Simmer for 5 minutes and remove.
10
Take it out and invert it on a wire rack to cool. Loading the plate.
11
Cut open and enjoy. When taking a few pieces out to play, it's good to eat when you are hungry ~