I'm so confused
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for I'm so confused
1
Potatoes to wash their skins and cut them into rollers
2
The proper amount of corn oil in the pot will be burned to 70% heat in the potato to a little bit of transparency in gold
3
Put the fried potato chips in the container and hold the oil
4
The eggplant is also cut into a roller blade for about 10 minutes with a small amount of salt salt, squeezes out the salted water, and pours a proper amount of corn oil into the pot to 70% heat into the eggplant to blow it up to a little bit of transparency in gold
5
It's a perfect taste for a fried eggplant
6
Sliced in pieces or scraped out
7
The peppers and the red peppers are made of thin
8
Into the bottom of the pot, heat it up, put it in the peppers and the fragrance, and put it in the garlic
9
Put a piece of soy sauce and a piece of sugar
10
Put the fried eggplant in it
11
Then put in the fried potato block and evened it
12
And put peppers and peppers in them, and they're going to burn in all the frying processes, because it's already cooked up, not too long
13
I'll put salt in the end and the taste will be even
14
It's better and better to put garlic paste on the plate
15
A fragrance bowl of black sesame rice with greasy duck eggs and sips and blueberry sticks. Great
16
Who would refuse a meal like this