Margaret
By VicentaLakin
It's a good choice to make a little snack at home, and to be a little bit of a snack and be hungry, but since the first cookie failed, it's a bad taste, and it's a good taste, and many people say it's easier for a beginner to succeed, so try it. Wow, it's amazing. This morning I had to eat a bean bag, and I made it hot. A lot of people do it without butter. I just bought cream at home, so I can't help but put it away. There's no sugar powder, all replaced with sugar。
Recipe Recommendations
- white sugar 45G
- low-gluten flour 100g
- corn starch 100g
- egg yolk of 2
- butter 100g
- light cream 10g
- sweetening
- roast
- half an hour
- simple
Steps for Margaret
1
Take all the food
2
Crush the yolk, melt the butter in the hot water, quick
3
Put sugar and cream in it and mix it evenly
4
Hand rubbing when it's pussy, it's basically not sticky, just a few minutes and a long circle。
5
That's what it looks like on the film bag
6
When you take it out of the fridge, you're ready for the grill, because you don't have a sticky plate, so you don't have paper, and every ball that sizes a little tomato, your fingers are like this, and the preheat oven is 160 degrees
7
Twenty to twenty-five minutes of roasting, with a strong scent, and then it turns to milk yellow. Tastes good。Margaret Make Tips
It's recommended that the oven be taken out for a while before closing, because a little drying is not so easy to break, it's not too hot