Mango rice
By VicentaLakin
IT'S ALSO CALLED ZHANG YUEN, A TRADITIONAL HAN FAMILY NAME. THE RICE PLATINUM IS MAINLY RICE-BASED AND IS ACCOMPANIED BY OTHER SORBENTS. FOR THE FIRST TIME, I FELT LIKE I WAS DOING WELL。
Recipe Recommendations
- glutinous rice flour 150g
- mango half a
- coconut appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Mango rice
1
Get the raw materials ready. Let's do it now
2
Combining rice powder, corn starch, sugar powder with liquid butter (heated to melt), then pouring milk into a granular paste
3
Mix and mix
4
Covered with a membrane of tattered powder, steamed into a steam pot fire to condensate for about 20 minutes
5
When the steamed rice pack comes out of the pot, it'll cool the fridge for about two hours while it's hot
6
Mangos cut up in small pieces
7
Take it out to prevent sticky hands. Take a small piece of lasagna and flatten it
8
I'll just wrap up the ripe rice in a coconut
9
The fragrance of milk is on the outside, wrapped in sweet mangoesMango rice Make Tips
1. A well-prepared rice tungsten can be placed in a freezer for two days before it becomes hard. It's sticky, and I think it's easier to get some water on my hands than oil, or to rub it with a membranes。