Homemade yogurt
By VicentaLakin
When fresh milk is not enough, sour milk is good and nutritious. A baby under one year of age can't drink milk, but yogurt is fine
Recipe Recommendations
- fresh milk 1000ml
- yogurt 100ml
- milk powder 20g
- white granulated sugar 20g
Steps for Homemade yogurt
1
1,000 milligrams of fresh milk and 100 milligrams of yogurt
2
Bread drums are sterilised with open water for a few minutes and water is poured out for use. All containers exposed to yogurt are disinfected
3
Put a little water in the milk pot
4
Put fresh milk in it. If it's pure milk that's disinfected, you don't have to cook, just do it
5
Add sugar and cook for 10 minutes
6
The milk hangs at constant temperatures, adds five spoons of milk powder, mixs it evenly, so that the yoghurt made is thicker, and the skin doesn't have to come out
7
put the yogurt in 100ml
8
Smuggle evenly
9
Put it in a bread-crum, choose yogurt program, ferment 8-10 hours
10
The good yogurt is thick, like tofu brain
11
You can eat with honey, like fruit, and make salad