cold kohlrabi

Recipe Recommendations

• kohlrabi 200 grams
• garlic appropriate amount
• red pepper two
• mature vinegar appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• hot and sour
• mix
• ten minutes
• simple

Steps for cold kohlrabi

1

Prepare the required materials.

2

Cut kohlrabi into strips.

3

Soak the chopped kohlrabi in water, changing the water several times in between.

4

Cut the peppers into rings and chop the garlic.

5

Cut the peppers into rings and chop the garlic.

6

Remove the soaked kohlrabi and drain the water.

7

Add salt, soy sauce, and vinegar to make a sauce.

8

Pour the mixed sauce on the kohlrabi.

9

Stir well.

Recipe Categories

• Elderly recipes
• Summer recipes