Black and sesame
By VicentaLakin
The black sesame sauce was never enough, so I tried to make it into a bun, which smelled like sesame
Recipe Recommendations
- flour 400g
- black sesame paste appropriate amount
- water 200g
- Angel yeast powder 2g
- baking powder 1g
- white sugar 10g
Steps for Black and sesame
1
100 grams of water, 200 grams of flour, three spoons of black sesame sauce
2
Add 1 gram of yeast
3
Add 0.5 grams of musk
4
Add 5 grams of white sugar
5
Put the kegs in the toaster and start the meet sequence for 20 minutes
6
take another basin with 200 grams of flour and 0.5 g of musk
7
one gram of yeast and five grams of sugar are torn open with 100 grams of water (below 35°c) and for a few minutes, slowly pour into the flour, while the flour is torn with chopsticks. status
8
Scratch it on the board, and if you touch it, you can add a proper dry face. Pink
9
Cover the lid and ferment for 40-60 minutes
10
The sesame pasta was removed from the bakery with a proper amount of dry flour. Hands
11
We'll have a good reunion
12
40-60 minutes fermentation in a bakery
13
It's twice as big. Put your hands on a building and ferment it
14
Take the same hairy black sesame noodles out of the bakery, squeeze the exhaust, and grow the square
15
Put the white face on the black side
16
Roll it up
17
We'll split it into two sections
18
Cut it with a facial cutter and cut it a little bit wider, because when it fermentes, it's going to grow, too narrow. Look
19
Wet gauze on the steam pan
20
Put the buns on, watch where you're going
21
The fermentation of the lids is repeated, with 20-30 minutes of awakening, and the buns rise again, so they can start steaming
22
In cold water, the pot evaporates for 20-25 minutes, and does not open the pot after it closes, and continues to suffocate for a few minutes to prevent the buns from turning back. I've eaten one