Soy chicken leg
By VicentaLakin
Because the kids like to eat chicken legs, they find them online and share them。
Recipe Recommendations
- chicken legs of 4
- minced garlic 3g
- chicken powder 4g
- soy sauce 20ml
- cooking wine 10ml
- ginger 3g
- salt 6G
- white sugar 10g
- soy sauce 4ml
- onion 4g
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Soy chicken leg
1
Get ready for the food, wash the chicken legs。
2
Cleaned chicken legs have one word on them and every one of them has to be evenly cut. Put the chicken leg in the bowl and add a few raw sips, salt, powdered chicken, wine, smoothing with the hand, and make it tastes like 15 to 20 minutes。
3
Ginger chops, garlic chops
4
A proper amount of oil is poured into the pot and 50% heat is burned. Put it in the pickled chicken leg and it's blown up and turned。
5
The whole chicken leg is in gold, and the fried chicken leg is in the bowl。
6
Keep the bottom oil in the pot, put it in ginger paste, garlic paste, fragrance. Pour in the right amount of water, add the right amount of raw, salt, sugar, old, evenly mixed, boiled soup。
7
Put it in the fried chicken leg, roll it to the surface of the chicken leg and put soup on the top of the pan, with little flamingo for 10 to 15 minutes. Open the lid and use the fire to collect the juice. Put the onion in the fragrance。Soy chicken leg Make Tips
The salt was added to the pickled process, followed by raw and old, so no additional salt was required. In the course of the blast, don't worry about the fire or it's out there。