chilli duck neck

Recipe Recommendations

• duck neck a bag
• onion appropriate amount
• Jiang appropriate amount
• Laolutang appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• the pepper appropriate amount
• star anise appropriate amount
• fennel appropriate amount
• meat button appropriate amount
• Caokou appropriate amount
• clove appropriate amount
• Angelica dahurica appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount
• galangal appropriate amount
• rock sugar appropriate amount
• soy sauce appropriate amount

• medium spice
• cook
• three-quarters of an hour
• ordinary

Steps for chilli duck neck

1

The frozen duck neck you buy back will be thawed and washed for later use.

2

Wash green onions and ginger for later use.

3

Various spices, rinse with water.

4

The old stew soup is taken out of the refrigerator in advance to defrost.

5

Cut the green onions into sections, slice the ginger into slices for later use.

6

Put the washed duck neck into a clear water pot, add ginger slices and green onions and cooking wine, and bring to a boil.

7

Take another pot, add the old stewed soup, put the freshly cooked duck neck into the stewed soup pot, then add water that can drown the duck neck, then add various spices, and start boiling. The cooking time is mainly when the duck neck is ripe.

8

It is best to soak the cooked duck neck for enough time to soak the flavor more fully, and then remove it and dry it before eating.

9

Let's eat.

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