Mango Simirou
By VicentaLakin
SUMMER DESSERTS, OLD PEOPLE'S CHILDREN, SMELLY Q BULLETS, THIS IS THE FIRST TIME, IT'S EASY。
Recipe Recommendations
- sago appropriate amount
- milk appropriate amount
- Cook the tremella You can put it or not
- coconut
- mango one
- condensed milk appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Mango Simirou
1
Prepare the material and start working..
2
When the water boils in the pot, it pours into the rice. When boiled to the outside level of transparency for about 15 minutes, the fire was closed for 25 minutes to the point of white. filtrate the boiled water of Simi, run it over with cold water and freeze it for use。
3
Injecting milk with appropriate milk (or coconut juice) and sucking ice. Oh, I added three extra coconuts, and a little bit of a cooked silver ear) to mix. Mango split half, cut half on it with a crossbrush, gently raise it with a hand, and put a knife on the mango peel to remove the meat completely and join the Simeoli。
4
It'll end up in a freezer. It'll taste better。Mango Simirou Make Tips
ONE, SIMI NEEDS A HOT POT, OR ELSE IT WILL BECOME A POT OF FRESH WATER; TWO, COOKING WITH AN ELECTRIC COOKER, WHICH IS MAINLY COOKED WITH RICE, SAVES ELECTRICITY, AND IT IS POSSIBLE TO COOK UNTIL IT IS TRANSPARENT (E.G. IF IT IS HARD TO COOK WITH A BIG ONE, COLD WATER CAN BE EXTRACTED, BOILED IN HOT WATER AGAIN FOR 15 MINUTES, REPEATEDLY UNTIL IT IS FULLY TRANSPARENT), THREE, COLD STORAGE, AND SIMI'S TASTE IS BETTER。