Honey buns
By VicentaLakin
This little bag of honey has been written so many times, and it's been written so much that it's been delayed. It's a short summary of how it's made. Mom and Dad's word is better than any reward in the world. Well, then I'll make more food and cheer them up。
Recipe Recommendations
- high-gluten flour 230g
- low-gluten flour 70g
- milk
- yeast 5g
- sugar 40g
- salt 3g
- milk powder 15g
- honey appropriate amount
- butter 25g
- sweetening
- baking
- several hours
- senior
Steps for Honey buns
1
Put all materials except butter in the toaster, start-up and face function。
2
Add butter to continue start-up and face function。
3
So long as you can pull the film out。
4
Rounded the noodles and placed them in a deep container, covering them with film for the first fermentation。
5
When the fermentation is twice as large, the fermentation is demonstrated by the introduction of dry flour with the finger into the flour in the face, if the fermentation is not condensed。
6
It is then split into 12 equals, each with a protective film on the hood and a 15-minute awakening。
7
The pasta is twice as big after it wakes up, and it is then pumped and rounded into the oven。
8
The lasagna should be spaced and fermented。
9
The final fermentation is placed in the oven, which, as the fermentation figure shows, depends on the temperature and humidity prevailing at the time and takes about an hour. The oven is preheated 180 degrees, 15 minutes and baked 12 minutes. Watch the colour of the noodles when roasting, and if the color is too deep, it is too hot or too long, and adjust immediately。
10
After baking, a layer of honey water, color and sweetness. It's a little cold, so you can eat it. It's so soft and strong。Honey buns Make Tips
This is a very basic bread-making formula and an entry-level approach, which is easy to fail and worth trying。