Roast wings and legs
By JoeRath
Every time I see JMS oven dishes, breads and cakes, I have the urge to buy an oven, but forget it, the house I live in now is small and the kitchen is small. I will buy it when I move to a new house in the future. The microwave oven is also delicious.
Recipe Recommendations
- chicken wings two
- chicken legs two
- potatoes potatoes
- onion one
- garlic three-petaled
- scallion a
- soy sauce half a spoonful
- soy sauce a spoonful
- oyster sauce half a spoonful
- cooking wine a little
- salt a little
- chicken essence appropriate amount
- oil chili appropriate amount
- cumin appropriate amount
Steps for Roast wings and legs
1
Wash the chicken wings and chicken legs and place them in a large bowl. Chop the garlic, cut the green onion into sections, place it in a large bowl, and add half a spoonful of soy sauce.
2
Add half a spoonful of oyster sauce.
3
A little salt and chicken essence, a spoonful of soy sauce, then mix well and marinate overnight.
4
Wash the potatoes, peel the skins and slice them, and wash the onions and slice them.
5
Wash the microwave shelves, put the potato slices and onion slices on them, cut the chicken wings a few times and place the potato slices and onion slices, then put them in the microwave and press the roast wings button.
6
Take it out halfway through the roasting time, sprinkle it with cumin, and then add it to roast.
7
It's almost ready. Take it out and pour a little spicy pepper on it, and then put it in and roast until done.
8
Put the potato slices and onion slices on the shelf, cut a few knives on the thick area of the chicken leg and place them on the shelf, then put them in the microwave, press the roast wings button twice, and that will double the time.
9
Take it out halfway through the roasting time, sprinkle it with cumin, and then add it to roast.
10
Drizzle with chili and a little pickled soup almost well, and bake until time is up.