Squeeze the sandwich

By VicentaLakin

Squeeze the sandwich
SQUEEZE SANDWICHES IS A CHANGE IN THE FORM OF SQUEEZE PACKAGES. WHEN YOU'RE PACKED, OR YOU'RE CUT, AND YOU'RE WRAPPED UP WITH THE INGREDIENTS YOU LIKE, YOU DON'T SPEND MUCH TIME MAKING BREAD THAT MAKES PEOPLE FEEL LIKE “WOW ~”. IT'S GOOD FOR A PICNIC

Recipe Recommendations

  • water
  • milk
  • eggs of 1
  • sugar
  • salt 1/2 tsp of
  • fast fermentation mother 1/2 tsp of
  • unsalted butter 30 G

Steps for Squeeze the sandwich

  • Make Squeeze the sandwich step 0
    1
    Milk, water, eggs, fermented flour, sugar, salt (no sugar), dry yeast (no salt or sugar) are then placed in the bakery, choosing the noodle model (one fermentation) and making bread noodles. Noodles continue to be made at about 10 minutes from the start of the operation, when the cream is fed into the returning room temperature。
  • Make Squeeze the sandwich step 1
    2
    When made, the noodles were removed in eight pieces, rounded and covered with fermentation for 10 minutes。
  • Make Squeeze the sandwich step 2
    3
    The waking face is three-and-a-half folded, rounded and placed in an eight-inch angel cake or twig. Renew fermentation for 50 minutes。
  • Make Squeeze the sandwich step 3
    4
    THE OVEN IS PREHEATED TO 180 DEGREES C. PUT AN EGG CREAM ON THE FERMENTED NOODLES。
  • Make Squeeze the sandwich step 4
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    PUT THE MOLD IN THE OVEN, WHICH IS PREHEATED TO 180 DEGREES C, FOR 17 MINUTES. REMEMBER THAT WHEN IT WAS PAINTED ON THE FACE OF THE FACE (ABOUT FIVE MINUTES) IT WAS COVERED WITH BAKED PAPER, SO THAT THE SURFACE OF THE FACE WAS TOO HOT。
  • Make Squeeze the sandwich step 5
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    Take out the baked bread and drop it at a lower temperature. That's how to squeeze bread
  • Make Squeeze the sandwich step 6
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    The total cooled bread will cut at about 2/3 depths per ball。
  • Make Squeeze the sandwich step 7
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    Put a sweet salad sauce on each cut。
  • Make Squeeze the sandwich step 8
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    (b) Production of fried eggs: a flat pan with an appropriate amount of cream or salad oil to heat the fire. An egg + 35 ml of light cream and an appropriate amount of salt are evenly mixed into the pan, so that when the edge begins to condensate a thin egg skin, it begins to mix with a high-temperature-resistant eggmaker。
  • Make Squeeze the sandwich step 9
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    If you mix it so that you can't see the obvious, you can put out the fire. A proper amount of black pepper and dry fragrance leaves will be released from the stove with the remaining temperature to the desired softness。
  • Make Squeeze the sandwich step 10
    11
    Production of tuna salad: Onions or onions are mixed with marketed tuna salad prizes in the bowl, with salt and pepper。
  • Make Squeeze the sandwich step 11
    12
    Quite recently, sweet salad sauce has been cut, and eggs and tuna salad have been inserted at intervals; tomato chips have been added to the part where the eggs have been placed. Done。
  • Make Squeeze the sandwich step 12
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    It's easy to eat separately。
  • Squeeze the sandwich Make Tips

    A good squeezing bag can cut or cut across, and bind itself to the ingredients that you like, and it can be visually different. If there were lettuce or other green leaves (just missing at home), the colour would be better matched。

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