Four inches of chili cake
By VicentaLakin
The new mould opened up, so it was made of this lovely mini twilight cake, which was four inches deeper, and it was like it was in the bag at first sight. My friends say I'm a simulator and a baked hair
Recipe Recommendations
Steps for Four inches of chili cake
1
Prepare two oilless, waterless stainless steel basins, frozen eggs to separate protein from yolk, low-banded powder, milk, corn oil and fine sugar, and low-banded powdered screening. Add milk, corn oil and 10 grams of fine sugar to one of the basins。
2
Smash it with an egg。
3
Add yolk and 10 grams of fine sugar。
4
The yolk is scattered, mixed to the full melting of fine sugar, and the yolk is emulsed。
5
Add sifted low-band powder。
6
Smuggled evenly with eggs, and the yolk paste is fine and granular. Avoid drawing circles in the same direction, or you'll get cramped. Put one side aside。
7
Add separated protein to the other basin and drop a few drops of vinegar。
8
A third of the fine sugar is added to the fish eye bubble at the middle speed of an electric egg-cutting device。
9
A second fine sugar is added when a tiny tip of the protein cream appears。
10
The remaining fine sugar is added to the sharper angle shape of the protein cream when it is stronger。
11
Low-speed distribution to hard-cut nine distributions。
12
One third of the protein cream is added to the yolk paste. At the same time, preheat ovens are moved to 160 degrees to start preheating。
13
Slice it evenly。
14
Add a second protein cream cut evenly。
15
I'll pour the mixed yolk paste into the remaining protein cream。
16
Slice even, delicate paste。
17
Spread the paste evenly into the mold, shake the bubble and put it in the oven。
18
It's put in a pre-heated oven, in the middle and lower floors and baked up and down to 130 degrees for 40 minutes。
19
After the roasting, the oven shakes the mold, and then it is put down and cooled on the grill。
20
After disempowerment, Division Great
21
It's a customary set, Mimi
22
Seal it in a bag. It's hot enough to freeze the fridge。Four inches of chili cake Make Tips
One, the protein must be in place. Two, be careful with the choreography, I'm turning the left hand, starting it from the bottom with the right hand with a razor, and the new hands can watch the sweetness of King's Twisty Cake video. Three, the cake must be completely cooled and disemboweled, otherwise it can easily shrink. 4. The temperature of the bakery is regulated by its own oven, which varies from one to the next. Winds fit for low-temperature baking. Five, try not to open the oven door during the bakery。