Ginger garlic pepper sauce
By VicentaLakin
Homemade chili sauce, pure natural and raw material, non-disturbing spices, spicy tastes, eating, eating a spoonful of appetizers, eating chili and getting wet。
Recipe Recommendations
- millet pepper 1000g
- garlic 200g
- Jiang 200g
- white sugar 20g
- salt 70g
- high-alcohol liquor 20g
- sesame oil appropriate amount
- medium spice
- sauce
- an hour
- simple
Steps for Ginger garlic pepper sauce
1
Clean up the chili. Don't go to T
2
The tar is dry
3
Garlic skin, ginger rinse, dry spare
4
Paprika, garlic, ginger with a cuisine machine or a knife, to the extent that you like it, I like it。
5
The three shall be poured into waterless and oilless containers, with salt, sugar, high white wine and evenly mixed。
6
One week after bottled seal (waterless, oilless containers, recommended bottles)Ginger garlic pepper sauce Make Tips
If you're not a very spicy partner, don't buy peppers. They're too spicy. They can be replaced with other varieties of chili. It's so small, it's trouble, it's trouble, it's trouble, it's trouble, it's trouble. I've washed it one by one, it's been so long, my hands are hot, it's still hot with ice. Small technique: 1, easy to use, troublesome, afraid of hot hands. Two, the oil that can be burned last (not so hot with pepper, it'll be a little more fragrance, I've got a small bottle of oil on my own) and the proportion of ginger and garlic is population-like, and white wine can be used. Some say it's chicken-created, a little hot peanut sesame, or a lot of mushrooms, soybeans。