A red-burned tilapia

Recipe Recommendations

• tilapia art. 1
• sugar appropriate amount
• onion appropriate amount
• vinegar appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• garlic appropriate amount
• dried chili appropriate amount

• salty and fresh
• burn
• an hour
• senior

Steps for A red-burned tilapia

1

Clean up the fish, let the fish sell well

2

The fish are drying up flour, and it's flattening

3

In the boiler, the fish should be careful not to have water, or it'll spill itself

4

The fish will be fried to gold on both sides

5

The fish are done

6

I'll get a little onions of garlic peppers

7

Put bottom oil in the pot

8

Let's start with the fragrance

9

I'll put it in the garlic, and I'll make a little more

10

Put it in fish, cook vinegar along the pot, cook beer..

11

We'll get a little old smoke and water in the pot

12

It's half a bottle of beer

13

Join the salt and taste the soup as you like

14

If the fire starts to burn slowly, the fish will eat up! Here we go

15

Out of the pan

16

Do you want a bite

17

miamia

A red-burned tilapia Make Tips

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• hot dishes
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