Weenie mushrooms
By VicentaLakin
Recipe Recommendations
- Soak shiitake mushrooms of 4
- green vegetables 200g
- cold rice 400g
- eggs one
- sausage 50g
- green onion a little
- white pepper a little
- olive oil 50ML
- salt 3g
- chicken essence 2KG
- cooking wine 2 spoons
- minced garlic appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Weenie mushrooms
1
Cold rice with 15 milligrams of olive oil。
2
Weenie, mushrooms, crumbs。
3
In the hot pot, the garlic and paste fragrances are put on the mushrooms, the sausages are cooked, and an egg is poured into it, and it's gone。
4
The rice is even, and when the rice is loose, the vegetables are cooked。
5
It'll be good to add chicken, salt, wine, white pepper, and onion graft。
6
Done
7
Done
8
Done
9
Done
10
Done
11
Done