Lamb soup and lamb
By VicentaLakin
The worst thing about the day is not work! Three laps in the market today and a blank in the head! It's good that the lady who sells the lamb has a drink, so she takes a goat's leg home
Recipe Recommendations
- lamb shank 500G
- peanut oil appropriate amount
- Jiang a
- Angelica two pieces
- pepper two
- soy sauce appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Lamb soup and lamb
1
If the whole leg separates the bones from the flesh, I'll put the bones in the fridge, next time I'll make soup
2
When the lamb's fried to the twilight of a ginger chip, it's filled with a proper amount of fresh water, and the roasted meat, ginger and two pieces are put in it
3
The lamb is cooked and dried, sliced, plated
4
Precious slices, evened on the lamb slices, soaked on the hot oil
5
Drink soup, eat meat