Spicy
By VicentaLakin
IT'S NO EXAGGERATION TO SAY THAT WITH THIS BOTTLE OF HOT OIL, LIFE WILL BE REALLY RICH AND IT WILL BE EASIER TO COOK FOOD. WHETHER IT'S VEGGIES, NOODLES, SIPS, OR SIPS, IT TASTES GOOD! TRY THE N FORMULAS AND COME UP WITH THE BEST SOLUTION
Recipe Recommendations
- dried chili 150g
- white sesame 10g
- rapeseed oil 1 kg
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- shallots appropriate amount
- ginger slices appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Spicy
1
The smaller chili on the left is full of stars. It's very hot, but it doesn't smell enough. On the right are two bars, not spicy, but the fragrance is particularly red. Take each one of them long – put a little bit of spicy in the sky, don't eat a bit of spicy in the sky – dry chili wipes the surface with paper and then cuts it back up。
2
The sesame is coloured, white and full of seed. One effect is to increase the scent, the second to increase the taste, and the third to make it look good with red oil。
3
The spices are these. Just a little bit. This is a pound of pepper noodles, please increase it
4
After the oil was used, the smell of grease increased considerably. Just make the leftovers。
5
The boiler closes the fire, pours into the dry peppers slowly and then boils, until the color gets darker, the sound of the "salsa" goes up, grabs one in the hand and squeezes it like a cookie. Pour it out cold。
6
It better be handmade, but I've just moved in, and I haven't found a stonemock in the neighborhood yet, so I've used a mixer, so don't play too thin on the pepper noodles, like a picture。
7
Vegetable oil burns to the point where a large amount of smoke is smoked and then shut down. Because the raw oil tastes uncomfortable, it has to be cooked and reused. When the smoke gets smaller, two spoons of oil go to the sesame bowl and it's cooked. Then put it on hold。
8
When the oil cools (a piece of ginger goes in and bubbles) put onions and onions in a little fire, and then the spices go in. Not until it's completely dry (never bubbled)。
9
First, a small amount of low-temperature oil (with a little heat felt in the air above the oil) is pumped into the capacitor, which is then smoothed with the sesame that is bubbling with the oil. The aim is to prevent hot pepper noodles from being used in direct contact with higher oil temperatures. The oil was then burned until it started to smoke, and then a spoon of fire went in and mixed. In the sound of the twilight, the fragrance in the oil is mixed with the spicy spicy of chili
10
That way the spicy ones will be ready. But don't worry, we'll have to wait a night to get the reds and aromatics inside the peppers analyzedSpicy Make Tips
It was meant to be yesterday, and the result was that the browser was not saved. I'm tired。