Souffle

Recipe Recommendations

• corn oil 75ML
• bean paste 150g
• low-gluten flour 150g
• sugar 20g
• corn starch 30g
• water 100ml
• medium-gluten flour 200g
• Food coloring pink 3 drops

• sweetening
• roast
• several hours
• ordinary

Steps for Souffle

1

100 grams of barbed flour, 10 grams of sugar, 15 grams of corn oil, 50 ml water and good white noodles. 15 copies divided. 15 minutes to wake up

2

100 grams of barbed flour, 10 grams of sugar, 15 grams of corn oil, 50 ml water, 3 drops of pigmentine and good pink flour. 15 copies divided. 15 minutes to wake up

3

150 grams of low-strength flour, 30 grams of corn starch and 75 grams of corn oil and good oil pasta. Split 30 copies。

4

Press the flat noodles and pack them in. Wrap it up。

5

The mouth is flattening the noodles up, and the strips are growing down. Roll it in. 20 minutes

6

Once again, it's like growing up to the bottom. Roll it in. 20 minutes

7

Put pressure on the middle and close the door. Get it in a circle

8

All packed. That's when you split the bean sand into 15 pieces。

9

Two skins. White is on the pink, wraps in the pie, shuts down。

10

Wrap it up like this. White, pink, any skin。

11

All packed。

12

Cut it into a rice font. Cut until the soybeans come out。

13

The oven preheats 150 degrees. Bake for 50 minutes。

14

It's done. It tastes good before it gets cold

15

Nice level

16

One more

17

Colors don't come out that pink. You can add a few more drops of color to the depth。

Souffle Make Tips

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