Cupcake
By VicentaLakin
This little cake is full of eggs, and it's more successful than the twirling. A friend who was once mad at you might as well try it. It'll make you feel confident。
Recipe Recommendations
- eggs of 5
- milk 30g
- white sugar 120g
- corn oil 30g
- low powder 130g
- candied dates appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Cupcake
1
Eggs go into water-free and oil-free basins and add all the glucose-pumpers. Fight! Fire
2
It's been so long since we've been able to tell you that the eggson is low
3
Add sifted low powder platter evenly
4
Corn oil mixed with milk to oil-free stars
5
Take a proper amount of cake and put it in a mixture of milk and corn oil
6
And then you pour it back into the cake
7
Join the date or any other dry fruit and nectar you like
8
Fill the cup with eight cents. The oven is 180 degrees preheat for about 20 minutes
9
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