Sapphire

By VicentaLakin

Sapphire
Sandpad, also known as sand tea, and the Chau Chau people used the machine to boil beef bars, and this time, in exchange, made a saloon string with onions, which was delicious。

Recipe Recommendations

  • Boxed beef strips 约500 grams
  • onion one
  • Barbecue bamboo stick 1 using
  • chopped ginger 1 tablespoon
  • garlic 1 tablespoon
  • minced onion 2 tablespoons
  • Heung fan 2 teaspoons
  • ginger powder 1/2 teaspoon
  • turmeric powder 1/2 teaspoon
  • pepper 1 teaspoon
  • brown sugar 1/2 tablespoon
  • fish sauce 1/2 tablespoon
  • cumin powder 1/2 tablespoon
  • chili powder 1/4 teaspoon
  • sand tea sauce 1/2 tablespoon
  • baking soda 1/2 teaspoon
  • soy sauce 2 tablespoons
  • brandy 2 tablespoons
  • vegetable oil 2 tablespoons
  • corn starch 2 teaspoons

Steps for Sapphire

  • Make Sapphire step 0
    1
    Rip the beef bars off, and do not gather in groups
  • Make Sapphire step 1
    2
    Put all the sauce and a spoon of ginger, a spoon of garlic and two spoons of onion in a bowl
  • Make Sapphire step 2
    3
    (b) Smuggle evenly
  • Make Sapphire step 3
    4
    Put beef in a saucer bowl with a smooth hand flip
  • Make Sapphire step 4
    5
    Put the beef in the box one night and put the bamboo on it
  • Make Sapphire step 5
    6
    (a) To wear meat in the shape of a bamboo sticker, a piece of onion after a piece of meat, and not to wear it too tight and so repeatedly
  • Make Sapphire step 6
    7
    (B) PLACING THE CLOTHED STRING ON THE OLD GRILL, PREHEAT OVEN 400°F, WHICH IS PREHEATED AND PLACED IN THE GRILL FOR APPROXIMATELY 20-23 MINUTES
  • Make Sapphire step 7
    8
    It's baked and ready to eat as soon as it's ripe。
  • Sapphire Make Tips

    First, in order to make the smell of sand and tea more intense, a real saloon sauce has been added to it; second, without fresh saloons, it can be replaced with saloon powder; third, bamboo stickers must pre-smelt, sometimes with yellow water, so they must change water from time to time; fourth, meat should not be too tight, otherwise it will be difficult to get warmed up in the heat; fifth, onions are a good choice for roasting, especially smelting, purple onions, white onions and onions, and nothing can be baked in the home, need not be too detailed。

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