The green peppers
By VicentaLakin
Recipe Recommendations
- monopterus Albus 250
- green pepper
- garlic three-petaled
- Jiang a
- salt appropriate amount
Steps for The green peppers
1
I'm sorry, there's no picture, only the last one. First of all, there's all kinds of food that can be changed according to their individual taste2
You put oil in the pot, then you pour the twilight, blow the twilight out of the twilight, the tusks, the skin shrinks a little bit thin, and you put two gingers in the blast3
When you've blown up, you blow up the pepper with oil under your body, you put salt and garlic, you put a proper amount of water on the fragrance, you make it dry, you make it taste good, you make a little fire when you blow it up, you make it hot, you put it in the pot4
It's delicious, it's a little spicy, and it tastes good