Shrimp meatloaf
By VicentaLakin
Baby needs something to eat after class. The commissary is closed. Can I get you something to eat? I've got Ecuadorian prawns, red meat, flour. Make some cake
Recipe Recommendations
- meat 100g
- white shrimp 3 only
- flour 200g
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- yeast 1g
- Green Zanthoxylum bungeanum powder appropriate amount
- white pepper appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- eggs one
- water appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Shrimp meatloaf
1
Flour, yeast
2
With a proper amount of water and surface, yeasts pour into and face with a small amount of hot water. Hand and face enable dry humidity。
3
Noodles are fixed. The film's covered and it wakes up for half an hour。
4
When you wake up the noodles, prepare the pie. Shrimp burns5
Shrimp cut off, and ginger onions added to the fat
6
Shrimp smog is added to the meat smudge, and appropriate salt, white pepper, pepper powder, and smouldering。
7
it's kind of dry, but it's just another egg。8
Noodles wake up。
9
Slices on the panel to make a few agents
10
It's made of barbed wires
11
Smash the material
12
Roll it up and turn it into a tortilla
13
It's fried in two in yellow
14
The finished product。Shrimp meatloaf Make Tips
The amount of flour is two-person and can be increased or reduced as necessary. There's still some leftovers. Don't be too hard when you're wrapping your pie, or your skin will break. You don't have to use a stick. You can use your hand to make pancakes. The fire should not be heavy during the frying, otherwise it would be charred, so that a small fire would be sufficient and the fire would be adjusted as appropriate。