Bean bean bun
By VicentaLakin
The bean bean hog bun is a delicious meal. The main ingredients are three-fifths fat and seven-point thin pork and long bean horns. Beans are rich in nutrients, and they tend to calm people's minds, to adjust their digestive systems, and to mix them with meat。
Recipe Recommendations
- ordinary flour 500 grams
- yeast 4 grams
- warm water 250 grams
- minced pork 300 grams
- beans 300 grams
- vegetable oil 30 grams
- oyster sauce 10 grams
- shisanxiang 5 grams
- salt 3 grams
- chicken essence 3 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Bean bean bun

1
Pour some oil in the pot, put it into shredded bean horns, boiled it, shut it down, put it into pigtails, vegetable oil, salt, chickens, platinum oil, 13 fragrances, evenly mixed in one direction and provided for。
2
Flour is mixed with yeast powder, slowly pouring into warm water, while it is mixed with chopsticks。
3
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。
4
The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, and it is fermented when it can be seen in the middle of the face。
5
The fermented pasta is smoothed to the surface, cut into a fairly large facial agent with no visible bubble in the face。
6
Put the small agent in a bun and wrap it in a bean horn。
7
When the bag is packed, it is placed on a steam cage with a drawer on it, with space between it, because it becomes larger. A second awakening of 20 minutes (time of awakening due to temperature) to double。
8
The fire opened the water, evaporated the fire for 20 minutes, and then lifted the top of the pot after five minutes。
9
The finished map appreciates it。
10
The finished map appreciates it。
11
The finished map appreciates it。Bean bean bun Make Tips
1. In the cooling pan, the water will be evaporated for about 20 minutes after the water is released. 2. The roof of the pot shall be lifted in five minutes after the evaporation, and when the lid is opened, be careful not to drop the water on the lid。