Tomato pizza
By AustinMayert
Ingredients: ketchup,salt,butter,cheese,cheese powder,white sugar,flour,yeast,warm water
Recipe Recommendations
- flour 185 grams
- warm water 110 grams
- yeast 1.5 teaspoon
- butter 25 grams
- cheese appropriate amount
- cheese powder appropriate amount
- white sugar a tablespoon
- salt Small half spoon
- ketchup appropriate amount
- sweet and sour
- roast
- several hours
- senior
Steps for Tomato pizza
1
Pour the flour into a mixing bowl.
2
Use warm water to melt the sugar, salt and yeast.
3
After oil kneading the dough into a smooth dough.
4
Cover with plastic wrap.
5
Boil hot water in the pan, place the dough on a shelf, cover with water, and ferment for one hour to double the size.
6
Prepare cheese powder, ketchup, green pepper rings, ham sausage slices, cucumber slices, and tomato slices.
7
Place the dough on tinfoil and roll it thin, shape it, and make a hole in the middle.
8
Spread with ketchup, sprinkle with cheese powder, and spread with ham sausage.
9
Spread a layer of cucumber, sprinkle with cheese powder, and spread with tomatoes.
10
Spread a layer of green pepper, and finally tear small pieces of cheese and sprinkle on top.
11
Put into the oven, medium layer at 180 degrees for 20 minutes.Tomato pizza Make Tips
Warm tips for ball balls: 1. The cucumbers and tomatoes used in this pizza are both materials with more moisture, so there is more juice and a unique taste! 2. When rolling the pizza crust, place it on tin foil, so that it won't stick when rolling it on the chopping board or deform when you want to pick it up. 3. If you like soft cheese and well brushed, just put the cheese on it for ten minutes.