Tinpaper roasted fish

Recipe Recommendations

• bass 500G
• chicken essence 1 scoop
• cooking wine 1 scoop
• bean paste 2 tablespoons
• soy sauce 2 tablespoons
• Homemade hot sauce 2 tablespoons
• salt 1g
• Jiang 2 spoons
• onion appropriate amount
• garlic appropriate amount

• slightly spicy
• roast
• half an hour
• simple

Steps for Tinpaper roasted fish

1

It's five minutes of salt sauce

2

Mix all the ingredients

3

Put paper underneath and stuff the sauce into the fish

4

Filled with fish

5

Package's ready

6

The oven is preheated at 220 degrees, 25 minutes. If there's no oven, it's 15 minutes

7

Let's eat

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