Black pepper willow
By VicentaLakin
Thin beef, rich in animal protein, is useful for muscle growth but does not lead to obesity. Black pepper willows are for all ages, salty mouths, and make a simple healthy meatloaf。
Recipe Recommendations
- onion half a
- shallots a
- lean beef 300 grams
- Black pepper coarse grains appropriate amount
- red wine appropriate amount
- soy sauce a little
- sugar a little
- salt appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- black pepper sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Black pepper willow
1
Thin beef chooses to cut slices across the silk
2
Cracked beef chips with salt, chickens, raw smoke, old smoke, black pepper sauce, sugar, red wine, starch. When you're eating meat, you keep your beef smooth, and if you don't have starch, you're going to fire it
3
Smuggled evenly for 10 minutes
4
Onion slices
5
I'll put a little onions in the pan
6
Joined the salted beef fried7
In the course of the fire, add a proper amount of wine, a small amount of water, until the meat matures
8
All the onions are tumbled, and some black pepper corrugated pellets come out of the pot (as the beef has been rinded, so you can taste the meat in the frying process, if it's light, salted or fined, and the onions end up in order to keep the onion sweet, but the onions can be eaten alive, so the onions in this dish need not have enough to split the fried)
9
This dish is soft, sweet onions, and the soup is so thick and delicious. (As a result of salting beef with starch, water and wine make a small amount of soup. If you add more water, or if you feel it's not thick enough, you can use some water starch before you go out.)
10
Black pepper willows are a common dish for all children and young people
11
Let's do it for your family