Mango Moose
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- milk 60ml
- eggs the 4
- sugar 80g
- corn oil 50ML
- vanilla extract 2 drops
- mango half a
- light cream 250ml
- the gelatine powder 10g
- cherry the 3
- Bayberry the 2
- nectarine half a
- blueberry the 4
- sweetening
- roast
- several hours
- ordinary
Steps for Mango Moose
1
Prepare the raw material for the twilight cake。
2
Protein goes to fish eyebrush, adding one third of sugar powder. Keep messing around。
3
Protein hits a print trail, adding another third of sugar powder. Keep messing around。
4
It would have been nice to have been fine and finally added to the remaining one third of the sugar powder, and to have continued to stir up to seven distributions. There's a little hook that's seven distributions。
5
Add yolk to the vanilla。
6
Flour is sifted into yogurt in three stages, each with no particles and then added to the next flour until all sides are evenly mixed。
7
The condensed paste is added to the proteins three times, evenly mixed and mixed with salad. Down into a six-inch grill. Push the bubble back。
8
It's 180 degrees and 10 minutes up and down, and then it's put in and it's baked for 50 minutes. He grew up to 150 degrees, and when the time came, he took the pin out and hung it on the shelf。
9
Put the cake in two, cut the edges, spare。
10
Mango, when wrapped, is fed with sugar and fish glue, 50 degrees apart from the water basin, so that the sugar and fish powder is fully dissolved and the resulting mud is replaced. I'm going to cut out two cashews of fruit and meat。
11
Light cream is used for eight distributions from the ice basin。
12
The mango mud and the light cream that is sprung are fully prepared。
13
There's a piece of cake at the bottom of the six inches. A layer of moose around and above and a layer of fruit and meat on it. On a piece of cake, on top and around Zammus。
14
After Zamos, scrape the surface and shake the gas. The freezer is frozen for more than four hours。
15
Decorate the fruit, insert the princess, it's fine。Mango Moose Make Tips
Moose cake better come out of the fridge and eat it when it's warm