Loach and taro casserole
Ingredients: soy sauce,chicken essence,salt,Loach,ginger slices,cooking wine,geranyl,dried chili,Taro
Recipe Recommendations
- Taro appropriate amount
- Loach appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- medium spice
- pot
- an hour
- ordinary
Steps for Loach and taro casserole
1
Fill a casserole with appropriate amount of water, add dried peppers, fragrant leaves, and ginger slices.
2
Bring the water to a boil and add the processed taro seeds to boil.
3
Add salt, soy sauce, and cooking wine, and continue to cook until soft and tender. Try it with chopsticks about time. It will be fine if it can penetrate easily.
4
Because the loach is still alive, hold the lid with your left hand, quickly pour the loach with your right hand, cover the lid with your left hand immediately, continue to cook for five minutes, add appropriate amount of chicken essence, and you can serve on the table and enjoy it. It's a very simple way!
5
The final finished product drawing.