Celery

By VicentaLakin

Celery
Pork wash is purified into small pieces, and onions are cut. Celium cut. It's hot, it's fragrance, it's fragrance, and it's a little fried. I'll make a pot if I flip. Personally, it's better to taste after the celery's out of the water。

Recipe Recommendations

  • celery appropriate amount
  • pork appropriate amount

Steps for Celery

  • 1
    Chon Chettin, pork Chettin. Celium cut。
  • 2
    Celery over the side. Fuel the pot, heat it up and put it in pork porcelain, and then put onions of ginger onions。
  • 3
    Join the celery to fry. With salt. You can make a pot。

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