♪ Flowers of garlic ♪
By VicentaLakin
Recipe Recommendations
Steps for ♪ Flowers of garlic ♪
1
Fresh pork bouquets in fresh water for 10 minutes to remove silt and impurities and clean the dry water
2
I'll burn it in the pot
3
A good-water pig with flowers in cold water
4
Put proper amount of fresh water in the pot and add ginger, peppers and a big fire for 15 minutes
5
Soup juice is not added to the half of the meat with sauce, sugar, salt in the fire for five minutes
6
I'll take out the five flowers
7
cucumber wash and dry water spare
8
The cucumbers grow into strips with knives
9
When five flowers don't burn their hands, they're thin
10
cucumber chips and pork fragrances roll together and crossboard. Medium
11
Just a little bit of sugar
12
The smoothness of the juice is on the cucumber roll
13
Smells like cucumbers and fragrance of cucumber
14
It's definitely a dinner meal
15
I don't know what I'm talking about
16
Let's get moving, folks
17
It's delicious♪ Flowers of garlic ♪ Make Tips
The pig's meat is also known as meat, with three layers. In the abdominal part of the pig, the abdominal part of the pig has a lot of fatty tissue, with muscle tissue in it, and thin space, which is called “Five Flowers”. This part is also the youngest and most juicy part. The top five flowers are the most perfect proportion of the upper part of the abdomen near the front leg, where fat and thin meat are interwoven and the colour is pink。