Spicy mashed potatoes
By VicentaLakin
Potato mashed can be superfunct, but it's still spicy mashed. When I was a kid, I grew a lot of potatoes every year, and I was looking forward to the summer potato ripening, cooking a pot of super fresh potatoes that just came out of the ground, crushing into mud, mixed with white carrots, salt, spices, spicy peppers, peppers, super delicious radish, micro-spicy potatoes with silk-cracked carrots, and fragrance fragrances, so delicious that they can't stop
Recipe Recommendations
- potatoes five
- white radish a short
- coriander the two
- salt appropriate amount
- oil chili appropriate amount
- pepper oil appropriate amount
Steps for Spicy mashed potatoes
1
Potatoes wash their skins and cut into large pieces
2
cold-water boiled potatoes
3
When you cook potatoes, take care of the carrots and cut them into silk
4
- Cleaning, cutting
5
Potatoes boiled to soft, with a microbracking of the surface
6
And cast the potatoes into mud after a little cooling
7
Plus radish, spices, spicy oil and appropriate salt
8
WEAR THE PE GLOVES
9
If you're in the mood, you can do itSpicy mashed potatoes Make Tips
1. Potatoes and white carrots are perfect for each other, and the fragrances must not be scarce; 2 or radish must be finer and can also be sharpened with silk tools; 3 or the simple practice of spicy oil: to get a proper amount of pepper paste, to burn the heat in the pot, to burn the smoke, to pour the oil on the face of the pepper, to mix it with gas, and not too hot, otherwise the pepper will be burned or too low, otherwise the oil will not smell good