fish soup noodles
My daughter hasn't eaten fish soup for a long time. For her nutrition, I made fish soup noodles for her.
Recipe Recommendations
- crucian carp art. 2
- flour 2 bowls
- onion appropriate amount
- Jiang appropriate amount
- spinach appropriate amount
- eggs one
Steps for fish soup noodles
1
Wash two crucian carp, spread cooking wine and salt on the fish, and marinate for 10 minutes.
2
Put oil in the pan and fry the fish until both sides turn yellow.
3
Put in 3 bowls of water. Because I want to make noodles, I put in more water.
4
Bring to a boil over high heat and slowly simmer over low heat until the soup is thick, white and fragrant.
5
Remove the fish and leave the fish soup in the pan for later use.
6
While cooking the fish, you can start to mix the dough, heat the spinach, chop it up, and add a little to the dough.
7
Roll the dough into dough.
8
Fold the dough into a rectangle
9
Cut it into the width you like.
10
Boil the noodles with boiling water in the pot until 80% ripe.
11
Remove the noodles, put them directly into the fish soup, bring to a boil over high heat, and add shredded spinach.
12
Add salt and turn off the heat.