Mapleberry toast
By VicentaLakin
The cranberry and the prune are good. I love the honey sauce. These two girls put them in toast。
Recipe Recommendations
- high powder 300 grams
- the cranberry 30 grams
- Ximeigan 30 grams
- water 120 grams
- egg one
- butter 30 grams
- yeast 4 grams
- sugar 60 grams
- salt 2 grams
Steps for Mapleberry toast

1
Pick up 100 grams of high powder and yeast, water toaster. Internal
2
When you're mixed, you ferment it to two times the size of a Chinese lasagna, and you add the rest of the powder, eggs, sugar, salt
3
The noodles are mixed and the butter is added
4
To the beginning of the hand
5
Two and a half times more fermentation
6
Noodle air, cranberry and prune
7
It's full
8
Fold
9
I've got a long noodle, and I've got cranberry and prune
10
Shade
11
Put it in the toaster
12
It's fermented to two and a half times the size of the egg fluid
13
Customize the time of the baker, preheat it for 10 minutes
14
I'll put it in the bread, and I'll bake it for 40 minutes