Pan-fried small sea fish with cumin
Ingredients: coriander,onion,cumin
Recipe Recommendations
- cumin appropriate amount
- coriander appropriate amount
- onion appropriate amount
Steps for Pan-fried small sea fish with cumin
1
After the fish is cleaned, marinate with a little salt and pepper for at least two hours to improve the flavor.
2
Dip with a thin layer of flour before frying.
3
Pour the olive oil into the hot pan and add the fish.
4
Fry both sides until golden brown.
5
Remove heat and sprinkle with cumin and a little salt.
6
Then add the coriander and onion, stir well and serve on a plate.