Hands on lamb
By VicentaLakin
What is essential as a guest of the inner man is to grab the lamb, which we call “hand-picked meat”, which is so hot and soaked into small pieces, with simple soup, and keeps its original scent. Fresh and juicy, ready to enter, is the smell of home I miss most when I drifted north。
Recipe Recommendations
- mutton with bone 1000 grams
- water 1500ml
- onion
- salt 1 teaspoon
- salty and fresh
- cook
- an hour
- simple
Steps for Hands on lamb
1
It's a piece of bone with the legs and lamb chops of the Golem
2
The cold water will put the lamb in the pot, a little less salt, the fire will boil, the blood will be removed, and the fire will continue until the knife opens without bleeding
3
Get the meat and eat with a knife and soup while it's hot. Soup sauce: I'll just cut and add salt to the soup that just boiled。Hands on lamb Make Tips
One, lamb meat can be boiled for about an hour. The soup is thick, white and delicious. It's very good for the noodles. It's just the next bar, salt and chicken。