Homemade meat buns
By VicentaLakin
It's easy to eat meat buns with your own hands。
Recipe Recommendations
- pork sink 50g
- onion appropriate amount
- garlic appropriate amount
Steps for Homemade meat buns
1
Buy some flour from the supermarket and don't forget to buy a small bag of flour and meat. Get ready for an onion, garlic。
2
and noodles: first, 200 g flour is poured in a bigger tub, then some yeast and warm water, and the ratio of flour and yeast is 1,000:2. it's more or less, it doesn't have to be that precise. and then you start rubbing your face and rubbing it until it's smooth. and then we'll sit and wait for fermentation
3
Flour fermentation can start making the pie. My material is super simple, and I don't like too much raw sauce. It's important to mix a piece of garlic with a piece of meat and mix it with a piece of it (with a bit of garlic coming out of the back) into the right amount of salt and raw smoke, and then fire some of the oil to add to the left of the garlic fragrances, and even the oil pours into the fragrance of the carcass. It's an important step. I learned once after I failed, and that's why I failed before。
4
Half an hour is almost fermented. We're moving. I can't write about this
5
And then I put the pack in the steam pan, and the water will be ready in ten minutes. I'm a bag made of electric rice. It's not for sale, it's for hygiene, it's for food