Potato mango lasagna
By VicentaLakin
The potato mango is a thousand layers of colour, and the visual taste is double
Recipe Recommendations
- flour 110g
- purple potato 200g
- sugar 30g
- milk 250ml
- cream 50g
- eggs of 3
- sweetening
- fried
- an hour
- simple
Steps for Potato mango lasagna
1
Prepare materials, butter insulated。
2
Eggs, sugar spreads, flour mixes, melted butter, flour sifted。
3
Scratch the paste slowly, and then filter it with a filter。
4
It's starting to show up! A pan with a pan with about 30 grams of paste and a sheet of skin。
5
The potato is fertilized, the original juice machine grinds into mashed potatoes, 50 grams of cream and 20 grams of sugar, with no need for a break, and is slowly strung with a mixer to the fine and smooth with the cream。
6
One layer of skin, one layer of mashed potatoes, one layer of mashed potatoes, and one layer of skin, with mango particles and mashed potatoes, can be placed at their own discretion。
7
When you're all laid, cover the freezer with a shampoo. Just cut it out