Fry clams
By VicentaLakin
It's all fragrance
Recipe Recommendations
- clams 500G
- Jiang A little shredded
- onion
- dried chili
- Single-headed garlic
- salt 1 scoop
- sweet sauce 1 scoop
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Fry clams

1
Blisters
2
Prepare ingredients: Chonches, onions, peppers, garlic
3
Fire, then in ginger, onions, peppers, garlic
4
Joining the clams
5
After the toad cracks, add a spoonful of sweet noodle sauce, and continue to fry and salt
6
OutFry clams Make Tips
Buying clams with water bubbles, fresh water, so it's easy to clear sand