The whole wings
By VicentaLakin
Last week, a roasted chicken wing was made, and the husband was particularly impressed as a predator, and then the next day he made a roasted chicken leg, because of the length of the pickle, the length of the roast was not enough, and he didn't eat, and in order to prove that he could cook a roast, he wanted to eat more. Due to time constraints, no operational maps were taken, only results were taken, but it was really simple and everyone would have a roasted wing。
Recipe Recommendations
- edible oil appropriate amount
- honey appropriate amount
- New Orleans barbecue ingredients 35g
- whole wing a pound
- salty and sweet
- roast
- an hour
- simple
Steps for The whole wings
1
A pound of chicken with wings and a knife and a few mouths to taste, or a toothpick, but not as effective as the former2
with 35g new orleans sauce and 100ml water3
i'm going to put the ol's in the wings and add 5ml. wine4
Onions cut small pieces and put them inside5
Cover it, put it in the freezer for more than four hours, not more than eight hours6
Toaster lined with tin paper, chicken wings put in, oiled for food7
200 degrees. Fifteen minutes to roast. Take it out
8
Take it out in 15 minutes, throw some sesame and bake for five minutesThe whole wings Make Tips
The temperature of the oven is determined by the circumstances of the home, and the surface is evenly coloured. Watch the meat for a while。